Quality Control in food processing and production is essential.

Metrohm provides a significant range of scientific instruments and applications designed especially for these industries. Manufactured by the most renowned companies in their field, the instruments are not only sold and serviced by Metrohm but customers in Australia and New Zealand can tap into the vast knowledge and experience of the world’s leading scientists using Metrohm’s on location support and service.

Microwave ashing for determination of inorganic content in food samples

Ashing of food samples is commonly used for the evaluation of the total mineral content. Microwave ashing is a cost-effective solution which offers several advantages over conventional muffle furnace methods including throughput, heating rate, temperature homogeneity and power consumption. Ashing of food samples is a common test used to determine...

Food and beverage analysis

Analytical chemistry makes sure that consumers obtain safe and sanitary food in compliance with regulatory requirements.Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for...

Easy nutrition and allergen testing

All your analytical requirements for food and beverage labelling for nutritional information and allergens.Labelling requirements are detailed, complex and quite specific across the full range of product categories. The consequences for incorrect labelling of food products can be severe and costly for your business. With the range of enzymatic/ chemical...

Acidity in wine….. and other beverages

Automated degassing of beverages for consistent analysis Dissolved carbon dioxide in beverages has a direct effect on the titration of total acidity, producing a false high. To avoid inflated acidity results, it is important to degas beverages before analysis. Metrohm Australia provide automated degassing as part of titration systems, both...

Facile verification of edible oils with Raman Spectroscopy

Metrohm White Paper: The Mira P is shown to accurately verify the identities of 16 fats and oils 100% of the time using a confidence level of 95%. Included in this report are suggestions for creating and editing the training sets used in the verification method. Edible oils comprise a...

Karl Fischer titration, accurate moisture analysis in foodstuff

Safer, more reliable, more convenient. Volumetric Karl Fischer titration provides the standard in accurate analysis for moisture in foods. Metrohm’s OMNIS platform takes Volumetric Karl Fischer titration to a whole new level of convenience and safety. Contact free reagent exchange Automatic titration cell filling and emptying Increased accuracy of dosing...

Monitoring for gluconic acid for botrytis affected grapes

Gluconic acid is used globally as a rapid screening tool for assessing fruit quality on incoming fruit, even so far as influencing the price and/or rejection criteria in vineyard contracts. Gluconic acid Gluconic acid – D-Gluconic acid (gluconate) is a metabolite of Botrytis and can be a useful marker for...

Monitoring for mycotoxin in the food chain

Biosystems manufacture a range of ELISA kits and rapid tests to determine mycotoxins and are a rapid, efficient tool to analyse the presence of these substances at the levels required by the legislation and have been validated in various matrices. Mycotoxins Mycotoxins are toxins produced by fungi from the Fusarium,...

pH measurement in the food industry

pH influences digestibility, flavour, and stability in food and beverages. The pH value is an important parameter for the quality control of beverages. pH has a significant effect on the digestibility, flavour, and stability of any beverage. The pH value influences color/hue, flavour, redox potential, the ratio between free and...

Pollutants from water treatment – a new method

Disinfectants used in water treatment, including among others chlorine and bromine, can react with natural organic matter and anthropogenic contaminants in the water to form disinfection byproducts (DBPs). Disinfection byproducts in natural waters The occurrence of disinfection byproducts in natural waters poses a health risk for humans as well as...

Quality control in the seafood industry

BioSystems’ discrete analyser offers a simple and cost effective way to analyse automatically for key food safety parameters: Histamine as well as other parameters relevant for seafood processors (sulphite, nitrate, phosphates or allergens, among others). The system is an easy, fast, reliable and cost-effective solution for the seafood industry. Histamine determination...

Water in food. Fast and accurate.

Karl Fischer titration provides the right result, fast. When water content is required, Karl Fischer is the technique required. Water influences profitability and taste Besides of taste and profitability the water content of foodstuff affects its weight, its look and texture and the shelf life. Food safety is also directly...

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Quality Control in food processing and production is essential.