pH is a critical parameter in the food industry, make sure you get it right.
Using practical examples, Metrohm bulletin to pH measurement technique shows the user can achieve optimum pH measurements. It’s is free to download.
pH measurement can be a very important parameter to assess raw material characteristics or to measure quality and safety of final products, a correct and robust measurement technique is essential.
With the application bulletin 188 from Metrohm “pH measurement technique”, freely downloadable from the Metrohm website, help is at hand.
