Karl Fischer titration provides the right result, fast.
When water content is required, Karl Fischer is the technique required.
Water influences profitability and taste
Besides of taste and profitability the water content of foodstuff affects its weight, its look and texture and the shelf life.
Food safety is also directly linked to precise water content (moisture) of the product. Microbial growth increased usually with total water content.
Legal requirements
Often legal thresholds of water content are regulated in several international and national standards. Food manufactures must comply with them and adhere to criteria such as traceability, method, and accuracy.
Karl Fischer detects water – only water
Specific to water, the Karl Fischer method does not detect other volatile components and, unlike other techniques, can be completed in a matter of minutes.
Karl Fischer titration, and its advantages over other techniques, is nothing new.
What is new?
Metrohm’s OMNIS Karl Fischer titration system is new.
It comes with higher accuracy through market leading burette design.
It is much safer with contact free reagent exchange.
The system is much faster with the option to analyse in parallel.
And the Omnis KF is really smarter with automatic start when the sample is added.
Standalone, automated, sequential or parallel. The options are almost endless.
See how OMNIS Karl Fischer can help you today.
