RETSCH laboratory mills are suitable for sample preparation not only to NIR analysis but a variety of analytical methods.
With a specific Food database containing 31 application reports, 105 test reports, and 6 customer testimonials RETSCH have a wealth of experience to meet your needs for sample preparation of food and feed.
RETSCH laboratory mills are suitable for sample preparation not only to NIR analysis but a variety of analytical methods. Achievable grind sizes of approximately 500 microns are ideal for protein analysis according to Kjeldahl and Dumas. The same is true for the determination of falling numbers. The grind size is also suitable for the determination of fat and organic contaminants through extraction of inorganic contaminants through digestion.
