pH and TA in wine is determined with ease reliably with a standard Ti-Touch from Metrohm.
With the Metrohm 916 Ti Touch the routine analysis of pH and Total acidity of wine and juice samples is easy.
Simply place the sample on the stirrer stand, lower the electrode and press start.
The titration is automatic, degassing can be easily integrated, as is the use of autosamplers and software. Ask us for demonstration to see how easy it is for yourself.