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eLabs

Our periodical publications specifically composed for your specific field of applications. Subscribe for free or read them online.

Multichannel Potentiostat/Galvanostat: One Box, Many Users, Endless Applications

Customize your own potentiostat/galvanostat Each multichannel cabinet can be configured according to user needs with up to a maximum of 6 modules for various applications such as sensors, impedance, RRDE, EQCM, battery, supercapacitor, solar cell etc. To begin, a researcher can equip their lab with a multichannel cabinet with a...
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How to minimize standard deviations by correct sample preparation

Modern analytical methods increase precision and push detection limits to make even the smallest traces of sample components detectable. Despite this development sample preparation, which is carried out prior to the actual analysis, is frequently neglected. White Paper: Follow the link to learn more and download the white paper by...
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pH and acidity, salt, peroxide value, free fatty acids

The routine determination of parameters such as pH, acidity, salt, peroxide value and free fatty acids are common tasks in most food laboratories. These analyses are necessary to manufacture products with consistent properties, produce at optimal costs, avoid health problems and meet regulatory requirements.
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Care and maintenance of electrodes, a multimedia guide

The Metrohm Care and Maintenance of electrodes DVD is a great tool to help you look after and maintain a critical part of your measurement, the sensor. Tips and tricks on storage, cleaning and applications.
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How much value is locked up in the taste of your wine?

Consistent taste of wine Consistently good wine relies on maintaining ratios. Phenols, sugars, aromatics and acids all play an important role in the taste and after taste. By monitoring the ratios of these components a more consistant flavour can be achieved bottle-to-bottle, vintage-to vintage. Monitoring and analysing acids and anions...
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Fast pH in low ionic strength waters (pure waters)

In many application fields, such as the analysis of low ionic strength waters, a reliable and fast pH measurement can be a challenge. Usually, typical solutions hold significant quantities of acid/base and dissolved salts which makes pH measurements easy, speedy and reliable. Fast pH in low ionic strength waters: Low...
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Disinfection by-products, a key indicator for drinking water quality

Professional production of drinking water requires sophisticated purification. Chlorite, chlorate, and the carcinogenic bromate are by-products of the disinfection process. Their determination at very low detection limits in the presence of the standard ions is regulated by various standards and norms, among them US-EPA 300.1 A and B, ASTM D6581-12,...
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IC software update: MagIC Net 3.2

MagIC Net controls the newest line of IC instruments (including the new Eco IC, 940 Professional IC Vario instruments, and the 930 Compact IC Flex instruments) and sample changers. It is 21 CFR Part 11 compliant and enables automation of the whole analysis including sample preparation steps. For users of...
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Silver Award for Excellence in Instrumentation for Process IC

Pittcon 2017 in Chicago might be a 20-hour flight away (or more) from Australia… Nonetheless at the annual leading exposition for laboratory science featuring new technology and scientific research Metrohm had some very good days. Pittcon Silver Award for the Metrohm Process IC Metrohm, the perennial groundbreaker in ion analysis...
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Continuous monitoring of size and shape, the future of particle characterisation is here!

Size and shape parameters - P4 now available as online version! The CAMSIZER P4 particle analyser is now available as an online version for the continuous monitoring of critical production processes. The instrument reliably analyses all size and shape parameters of a great variety of bulk materials and granulates including...
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Teaching the fundamentals of thermometric titrimetry – Download the monograph

Teaching thermometric titrimetry is now much easier and concise. The method has been around for over 100 years. Today, this important analytical technique can be presented and trained with great ease thanks to the software controlled 859 Titrotherm. Thermometric titrimetry is one of a number of instrumental titration techniques where...
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From muesli to streaky bacon: Complete homogenisation of complex samples

From muesli to streaky bacon: Complete homogenisation of complex samples

The diversity of foodstuffs with their often very different product properties represents a real challenge for food testing laboratories. Before the actual analysis, the sample materials – which can vary strongly with regards to hardness and moisture – need to be homogenized and reduced to a sufficiently small particle size....
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