Testing water for beer production Brewing beer requires large amounts of water, which must adhere to strict alkalinity, hardness, and pH parameters to ensure uniformity in flavour and appearance between each batch. Alkalinity is introduced by carbonates and hydroxides in water, which raise and buffer the pH. Hardness, balanced to...Read More
Chloride, nitrate, phosphate, sulfate and citrate in beverages The determination of chloride, nitrate, phosphate, sulfate and citrate in beverages can be achieved reliably using anion chromatography. Metrohm's new entry-level ion chromatograph is the perfect instrument for the analysis of several food and beverage components. Key applications include: Chloride, nitrate, phosphate...Read More
Exchange units must be monitored regularly and cleaned from time to time. Monthly inspections are called for when alkaline, corrosive or high-concentration reagents are used. If non-problematic reagents are used, then the inspection intervals can be extended to several months. Download and check the manual for more details on Disassembling...Read More
Teaching thermometric titrimetry is now much easier and concise. The method has been around for over 100 years. Today, this important analytical technique can be presented and trained with great ease thanks to the software controlled 859 Titrotherm. Thermometric titrimetry is one of a number of instrumental titration techniques where...Read More
Preparing roasted coffee bean samples for Near infrared spectroscopy analysis: NIR is used to determine coffee quality, components and for authentication. The advantages are that it is a chemical-free assessment, fast, non-destructive and reduces labour-cost. The diversity of foodstuffs with their often very different product properties represents a real challenge...Read More
Metrohm Installation Services ensure a proper installation and commissioning of your new instrument in accordance with the supplier’s specifications by trained professionals. This ensures that you can rely on the quality of your analytical results from day one. Depending on the environment you work in and your specific demands, MEP...Read More
Who can do titration in your lab? Everyone (with Metrohm’s brand-new OMNIS system). Before OMNIS, titration sometimes meant exposure to hazardous liquids. Not any longer: The patented OMNIS Liquid Adapter allows you to exchange reagents without opening a single bottle! Learn more! -> Learn how OMNIS makes titration MORE EFFICIENT!...Read More
Metrohm Instruments manufacturer certified service keeps your equipment in top form, controls your maintenance budget and minimises your risks. No matter whether you work for a private company or for a public institution, as a laboratory manager you are required to use your resources as efficiently as possible. Failing equipment...Read More
New site, new features, new enhanced services — Take an exploratory tour and see for yourself. Metrohm AG has launched its completely revamped website, giving a whole new experience to its customers with new features, enhanced services and more! Knows what you need Putting its valued customers and their needs...Read More
Fast IC means high sample throughput on short columns with relatively high flow rates and strong eluents. In beer, sulfite can be well separated from sulfate and other anions within less than ten minutes on a Metrosep A Supp 10-100/4.0. Ion chromatography (IC) is a standard method for beverage analysis....Read More
Formaldehyde is volatile. Avoid evaporation during sample prep with Retsch’s cryogenic grinding at – 196 °C. The beverage industry tests plastic bottles for formaldehyde as part of their quality control process. This is usually performed on the preforms for the beverage bottles. Before the actual analysis can be done, the...Read More
It's clever, it lets you know once its exhausted of measuring. The decolourisation spreads along the electrode to reach the “end zone”, meaning it's reached its end of life. No treatment or regeneration required, simply replace it with a brand new one and continue measuring. Temperature measurement is also incorporated...Read More