Workshop and Showcase in New Zealand Retsch sample preparation, particle characterisation and Metrohm ion analysis The Metrohm New Zealand/Australia team invites you to attend our upcoming showcase and workshop. Come and explore the solutions we can offer regarding sample preparation, particle characterisation and ion analysis. Metrohm Titration Retsch Sample Preparation...Read More

916 Ti Touch The Metrohm 916 Ti Touch is the perfect instrument to measure for free sulfur dioxide in wine. Sulfur dioxide is an important preservative utilised in wines and other foods and beverages for that matter. It is important to monitor free sulfur dioxide during wine storage and processing...Read More

916 Ti-Touch pH and TA in wine is determined with ease reliably with a standard Ti-Touch from Metrohm. With the Metrohm 916 Ti Touch the routine analysis of pH and Total acidity of wine and juice samples is easy. Simply place the sample on the stirrer stand, lower the electrode and...Read More