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Food and Beverage Analysis in the Modern Laboratory | Barossa Valley, SA, 03 September 2018
3 September 2018-8:00 AM-1:00 PM
Workshop
Metrohm Australia / New Zealand has the pleasure of inviting you to our workshop – Food and Beverage Analysis in the Modern Laboratory. Experience firsthand the power behind the instruments and benefit from our experts sharing their in-depth knowledge.
On show will be our Y15 fully automated Photometric Analyzer from Biosystems, our Metrohm Modern Titrator system and our NEW Retsch Knife Mill Grindomix GM 200.
This hands on workshop will show you how to overcome day-to-day challenges from sample preparation through to sample analysis in your laboratory relating to your specific applications with experts in each field providing you their experience to gain accurate and reliable results for you analysis.
Equipments
- BioSystems Y15
- Metrohm Modern Titrator
- Metrohm pH Meter
- Retsch GM 200
Programme
08:00am |
Registration and tea/coffee |
08:30am |
Company introduction |
09:00am |
Biosystems general presentation |
09:30am |
Metrohm Modern Titrator and Retsch sample preparation |
10:00am |
Hands on instrument workshop 1 – BioSystems and Metrohm / Retsch |
11:00am |
Hands on instrument workshop 2 – BioSystems and Metrohm / Retsch |
12:00am |
Light lunch and discussions |
01:00pm |
End |
Special offer for participants
- Save 10% on a Y15 Random Access Analyser OR receive a voucher with the purchase of a Y15 valued at 20% to spend on other Metrohm Australia products valid for 6 months.
- Save 50% on up to 2 BioSystems analysis kits valid for 6 months. *Conditions apply
Workshop Instructors:
Darryn Wolter, Territory Manager, South Australia and Northern Territory, Biosystems Specialist
Sonia Viladevall, Biosystems Spain, Business Unit Manager Food