Quality Control in food processing and production is essential.

Metrohm provides a significant range of scientific instruments and applications designed especially for these industries. Manufactured by the most renowned companies in their field, the instruments are not only sold and serviced by Metrohm but customers in Australia and New Zealand can tap into the vast knowledge and experience of the world’s leading scientists using Metrohm’s on location support and service.

Retsch: New improved sealing for Retsch GM 200 and GM 300 knife mills

Sealed tight — less messy clean ups with RETSCH GM 200 and GM 300. Grind with more confident than ever before! RETSCH has improved the design of standard lids for the GM 200. The new lids perfectly fit the polycarbonate containers thus minimising the risk of leakage during grinding. The...

Know the «True» sodium content in flour

Thermometric titration is a promising method for the straightforward sodium determination in foodstuffs. Sodium is one of the most common inorganic cations in food that is mostly added as sodium chloride. Excess sodium, however, increases the risk of health problems such as cardiovascular diseases. An increasing health awareness and the...

Determination of Maleic Acid in Starch by Ion Chromatography

Maleic acid findings in Asian food caused the recall of many starch-containing food products in Asia. Evidence of maleic acid in Asian foodstuffs led to the recall of many starchy foods as long-term consumption of maleic acid can cause kidney problems. Cyclic kojic acid is however approved in Asia, both...

Retsch: “the sample” Magazine: Reproducible Sample Prep for Food Analysis

Discover more sample preparation applications for food analysis in “the sample” vol.43. Retsch’s “the sample” vol.43 focuses on food analysis: reproducible sample preparation. Food products are available in a great variety of forms and consistencies and are usually inhomogeneous. To determine nutritional values or detect hazardous substances, for example, homogeneous...

Analysis of Edible Fats and Oils

An indispensable tool for the food lab, Metrohm Application Bulletin 141. Metrohm, the world’s leading supplier of titration equipment, has a vast amount of information to share, freely downloadable from the Metrohm website. An example which constitutes a library of information is Application Bulletin 141, “Analysis of Edible Fats and...

Salmon farming and H2O2 concentration in seawater

Salmon farms are becoming ever more popular. Strong population growth increases the demand for salmon which has an effect on their cultivation. Ever more fish live in limited space in open net cages. Parasites such as salmon lice can multiply quickly due to the high density of fish. One possibility...

SEE your food analysis clearly with the Retsch Technology Camsizer XT

Watch the new video to SEE what the Camsizer® can do for you! SEE how the Camsizer® system can provide you SIZE and SHAPE analysis with faster results and less effort by watching our video and downloading the application report. The CAMSIZER XT from Retsch Technology can analyse foodstuffs in...

The workhorse for salt titration: 898 XYZ Sample Changer

The 898 Sample Changer, for fast and large throughput of salt analysis in food products. Salt analysis is a universal and important titration for food products. Vital for assessing the safety and taste of various foods from cheeses, soup, flavourings plus more, the 898 is the workhorse for the laboratory...

Titrations for food is as easy as pie

“Reduce to the max” – this is the 916 Ti-Touch’s concept. This compact titrator from Metrohm offers the maximum in the class of stand-alone systems for routine analysis. The Metrohm 916 Ti-Touch is the perfect addition to any laboratory where food analysis is carried out. The 916 is easily capable...

Sample Preparation for HPLC Analysis of Confectionery

Cocoa beans before and after grinding in the Retsch ZM 200. Like all foodstuff, confectionery is subjected to strict quality controls and occurs in very different textures: it can be hard, sticky, greasy, or moist and is frequently inhomogeneous. Parameters of interest are, for example, nutritional value, moisture or fat...

IC for Food Analysis (Webinar)

Make your food analysis more efficient! Ion chromatography (IC) is a versatile, proven method in food and beverage analysis that enables chemically similar substances to be determined in parallel in a single analysis. The webinar “Ion Chromatography for Food Analysis: Precise, Safe, and Economical” focuses on applications for food safety...

Mira – new handheld Raman spectrometers with revolutionary ORS technology

Metrohm Instant Raman Analyser (MIRA) truly handheld. Metrohm is pleased to introduce the Metrohm Instant Raman Analysers (Mira). The Mira spectrometers are the only handheld Raman analysers available with Orbital-Raster-Scan (ORS) technology. This highly reproducible averaging technique extends the scope of possible samples to any kind of heterogeneous and sensitive...

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Quality Control in food processing and production is essential.