Quality Control in food processing and production is essential.

Metrohm provides a significant range of scientific instruments and applications designed especially for these industries. Manufactured by the most renowned companies in their field, the instruments are not only sold and serviced by Metrohm but customers in Australia and New Zealand can tap into the vast knowledge and experience of the world’s leading scientists using Metrohm’s on location support and service.

Sample prep for KF? Not a problem with Metrohm

By using the Polytron homogenizer with a Metrohm system, the homogenizer is completely controlled by the titration method. This means no more discrepancies between operators and the results will be more consistent. The samples can be pulverized at high speed while solvent is being added. Once its dissolved the speed...

Automated moisture check for chocolate

Automated moisture analysis of chocolate, no problem with Metrohm. For several reasons, the water content of chocolate is of crucial importance and has to be accurately determined. The poster in the link compares an automated version of the Karl Fischer titration (KFT) using the sequential addition of various solvents with...

Metrohm: Ensure the quality of your pH measurement

pH buffer solutions quality certificate Metrohm Buffer Sachets are available in boxes of 30. The quality of your measurement is only as good as your calibration. Ensure that you report only the highest quality reading to your client, whether they’re an internal or external client, they deserve the best. Metrohm...

Automate your Peroxide Value Determinations with Ease

The Metrohm Dis-Cover in use for Peroxide Value Determinations. Titration analyses are a way of testing the quality of various food types. The peroxide number or value is a good measure of the amount of damage suffered by the sample (storage, oxidation by light or temperature effects). The test requires...

Identification of similar sugars with handheld Raman spectroscopy

A collection of D-galactose, D-glucose, D-maltose, D-mannose, D-sorbitol, fructose, sucrose and inositol samples were used to build a specific library with the Mira Cal software. Today’s industry, but also daily life, cannot be imagined without sugar. Sugars are used by chemical manufacturers in reactions, by food makers as a flavor...

MORE EFFICIENT – new titration software puts the sample in the focus

Who can do titration in your lab? Everyone (with Metrohm’s brand-new OMNIS system). Before OMNIS, titration sometimes meant exposure to hazardous liquids. Not any longer: The patented OMNIS Liquid Adapter allows you to exchange reagents without opening a single bottle! Learn more! -> Learn how OMNIS makes titration MORE EFFICIENT!...

SAFER – Exchange titration reagents without opening bottles!

Safer reagent handling with the new OMNIS titration system from Metrohm. Before OMNIS, titration sometimes meant exposure to hazardous liquids. Not any longer: The patented OMNIS Liquid Adapter allows you to exchange reagents without opening a single bottle! Learn more Watch reagent exchange with the new patented OMNIS Liquid Adapter!...

How to boost titration sample throughput with parallel titration

OMNIS is the ultimate platform for wet chemical analysis. With OMNIS, you can perform up to 4 fully automated titrations at the same time on the same system! Determine, for example, pH & alkalinity, total hardness, chloride, and fluoride simultaneously in up to 175 samples! Scale up any way you...

Automate your peroxide value determinations with ease

The Metrohm Dis-Cover in use for peroxide value determinations. Titration analyses are a way of testing the quality of various food types. The peroxide number or value is a good measure of the amount of damage suffered by the sample (storage, oxidation by light or temperature effects). The test requires...

Retsch: Meets the cutting-edge of homogenisation technology

NEW: V rotor for fibrous samples. The complete homogenisation of fibrous food samples is a difficult task as fibres can pass the apertures of the bottom sieve in vertical orientation. The use of the new V rotor with the SM 300 significantly improves the homogenisation of fibrous materials. Its special...

Retsch: Quick and reproducible grinding of feedstuff 

Quick and reproducible grinding of Feed Pellets, Poultry Grain Mix, Rye. Grain, compound feeds or feed pellets occur in a variety of forms; compound feeds are usually inhomogeneous. Feedstuff is analysed, for example, to determine the nutritional value, to detect hazardous substances or genetically modified ingredients. To ensure meaningful and...

Metrohm IC: Determination of organic anions in bread via ion exclusion chromatography

The separation of the anions was done via ion exclusion on the Metrosep organic Acids column. Conductivity detection after reversed suppression was applied for the quantification. A drop in the acidity of sourdough during the fermentation process has an important impact on the biochemical changes in the carbohydrate and protein...

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Quality Control in food processing and production is essential.