Category

BeerPops&more
Grape sample prep guide - tannin, colour and phenolics

Grape sample prep guide – tannin, colour and phenolics

A published AWRI method for the sample preparation of grapes recommends the use of the knife mill GRINDOMIX GM 200 from RETSCH: “For the samples 200-250 g: Retsch Grindomix GM200 … The homogeniser used must be capable of breaking up grape seeds so that the seed tannin can be extracted…...
Read More
How often do you shake your pH meter?

How often do you shake your pH meter?

Don’t fiddle and shake – use a 827 pH meter – it’s an excellent Pro-tool. The 827 pH lab is a handy and very easy to operate pH meter with wireless infrared interface for daily routine work in the laboratory. Numerous functions, e.g. input options for user and/or sample identification,...
Read More
1 2