Near Infrared Spectroscopy is the most important analysis method for the determination of protein content, moisture, fat and ash in feeds and forage. The advantage over classical methods such as Kjeldahl is the simultaneous determination of several parameters. Moreover, NIR spectroscopy is a quick method which neither requires consumables nor...Read More

A reliable and accurate analysis can only be guaranteed by reproducible sample preparation. The "Art of Milling" describes the process of turning a laboratory sample into a representative part sample with homogeneous analytical fineness. For this task RETSCH offers a comprehensive range of the most modern laboratory mills and crushers...Read More